machines | Dandelion Chocolate
Aug 7, 2015 ... At Steve's we used a three roll refiner. ... The bottom of the conche is granite and the chocolate is squished between this and a roller .... On the third day, we loaded the ball mill with the fluffy choco-flakes. ... Cocoa butter is a natural fat present in cocoa beans, and is integral to tempering due to its abilit...